Bone Dry Rosé
A deliciously dry Rosé with crisp acidity and notes of strawberries and cream. With less than 0.1% of sugar per bottle, this Rose is light-bodied, vegan friendly, and incredibly refreshing.
Varietal: Rosé
Vintage: 2026
Region: South Australia
Analysis: Alcohol 13.0%
Reviewer's words:
95 Points
Bright and inviting, the nose opens with aromas of wild strawberry, raspberry and watermelon intertwined with delicate rose petals and a touch of citrus zest.
The palate is crisp and refreshing with juicy red berry flavours supported by lively acidity and a clean mineral edge. Notes of strawberry and pink grapefruit carry through the mid-palate before a dry, persistent finish leaves the wine balanced and highly drinkable.
★★★★★A vibrant and refreshing bone dry Rosé offering bright fruit, crisp acidity and effortless appeal.
-Russ Gallagher, Vino Masters
91 Points
A lively offering, the inviting bouquet presents raspberry, watermelon, red apple, and floral notes, followed by a finely expressed palate that's juicy and refreshing, offering fabulous drinking. At its best: now to 2028.
-Sam Kim, Wine Orbit
90 Points
As with the Pinot Gris, this Rosé has less than 0.1% sugar per bottle. Made from Shiraz from a single vineyard, fermentation was over a three-week period in stainless steel. The colour is the palest Rosé as is imaginable, while the nose offers a touch of florals and strawberries. This is bright, clean and fresh, with hints of juicy acidity. A wine of medium length for enjoying over the next couple of years..
-Wine Pilot, Ken Gargett
